Skip to main content
Press (ESC) to exit
Alternative text content
Press (ESC) to exit

TOW New Years Eve A la Carte

Sign up to receive exclusive promotions and hotel specials by completing this form. Must be 21+

Stratosphere Tower with Fireworks behind it and the caption 2018 New Years Eve

Top of the World – New Year’s Eve

Pre-Fireworks Seating

Á LA CARTE MENU

4pm to 8pm Reservations

2-Hour Seating
$100 food and beverage minimum per person (Plus tax & gratuity)


Soups & Salads

Baby Kale with House Duck Confit
Sweet peppers, toasted pistachio, Japanese rice wine apple vinaigrette
19

Caesar Salad
Little Gem romaine, Parmigiano-Reggiano, house Caesar dressing
17
Extra: add marinated anchovies
3

Bibb Lettuce
Locally grown lettuce, Tahoe peppercorn blue cheese, Nueske bacon,
roasted tomato, Japanese rice wine apple vinaigrette
17

Lobster Bisque
Traditional bisque with brandy, lobster cream garnish
16


Appetizers

Seared Day Boat Maine Scallops
Spaghetti squash, sudachi tamari glaze
25

Crab Cake
Jumbo lump crab, parsnip and green papaya slaw, Asian vinaigrette,
and Peppadew aioli
23

Hudson Valley Foie Gras
Seasonal chutney, brioche, aged sherry bourbon maple vinegar
22

Duo of Carpaccio & Tartare
Australian wagyu, Peppadew aioli, truffle salt, and lemon
22

Prawn Cocktail
Four prawns with traditional cocktail sauce and wasabi relish
22

Grilled Portobello Mushroom
Roasted red pepper, mozzarella, herb oil, aged sherry bourbon maple vinaigrette
19


Chef's Specialties

12oz. Australian Lobster Tail
Hudson Valley foie gras, black truffle butter and lobster polenta cake
150

Duo of Wagyu Filet & Half Australian Lobster Tail
Caramelized shallot, demi-glace, black truffle butter, pommes Anna
125

Land & Sea
9oz. filet mignon, East Coast lobster tail, seasonal vegetables, and spaghetti squash
95

Lobster Thermidor
Blue crab filling, white wine Dijon cream sauce, lobster polenta cake
71

Orange Miso Glazed Chilean Sea Bass
Local greens, pommes Anna and ginger butter emulsion
69

Seafood Alfredo
Artisanal tagliatelle, lobster, crab, tomato, basil, and Parmigiano-Reggiano
68

Pesto Crusted Wild Isles Scottish Salmon
Lobster polenta cake and seasonal vegetable
65

Organic Half Chicken
Semi-boneless chicken, roasted Yukon Gold potato, assorted mushrooms,
local greens, crème fraîche demi-glace
49

Vegetarian
Seasonal vegetables and local greens, assorted mushrooms, seared tofu,
and sudachi tamari glaze
48


Steaks

14oz. Wagyu Rib Eye
Caramelized shallot and demi-glace
93

9oz. Filet mignon
Red wine mushroom reduction
70

16oz. Aspen Ridge Rib Eye
Natural beef from Colorado, horseradish crust
69

14oz. New York Strip
Sauce au poivre, three peppercorn blend
68


Sides to Share

Mashed Yukon Gold
17

Haricots Verts & Roasted
17

Brussels Sprouts & Bacon
17

Roasted Baby Carrots, Lemon Honey
17

Locally Grown Greens with Garlic & Olive Oil
17

Twice Baked Potato with Bacon & Cheddar
25


Your Dinner Includes

Coffee, tea, iced tea, or soft drinks
Cash Bar Available



PRIX FIXE MENU

$119 per person (Plus tax & gratuity)


Amuse-Bouche

Oyster on the half shell with soy pearls, citrus emulsion and caviar


First Course

Choice of one:

Lobster Bisque
Traditional bisque with brandy, lobster cream garnish

Or

Caesar Salad
Little Gem romaine, Parmigiano-Reggiano, house Caesar dressing

Or

Locally Green Organic Greens
Tomato, cucumber, red onion, fennel, roasted beets, balsamic vinaigrette


Second Course

Choice of one:

Seared Day Boat Maine Scallop
Spaghetti squash, sudachi tamari glaze

Or

Kurobuta Pork Belly
Asian spices, crispy basmati, Thai vinaigrette, Sriracha, and peanut

Or

Grilled Portobello
Roasted red pepper, mozzarella, herb oil, aged sherry bourbon maple glaze


Third Course

Choice of one:

Filet Mignon & Shrimp Scampi
Mashed potato, roasted baby carrots and red wine mushroom reduction

Or

Pesto Crusted Wild Isles Scottish Salmon
Lobster polenta cake and seasonal vegetables


Fourth Course

Dessert

New Year’s Eve Surprise Dessert and Chocolate Truffles


Your Dinner Includes

Coffee, tea, iced tea, or soft drinks
Cash Bar Available


GF: Gluten Free.
*Consuming raw or undercooked meats, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness.

BE SOCIAL

Facebook logo click-thru button to visit the Stratosphere on Facebook Twitter logo click-thru button to visit the Stratosphere on Twitter YouTube logo click-thru button to visit the Stratosphere on YouTube Instagram logo click-thru button to visit the Stratosphere on Instagram